OYSTERS minimum 3 per order | 3.5 each
Birthday Girl, VA
Cape May Salts, NJ
Lil Animals, PEI
Sarah’s Shore, PEI
Red Head, PEI
Middleneck Clams, VA 2
CHEESES $7 each
Witchgrass, cow, PA
Jake’s Aged Gouda, cow, NY
Grateful Ched, cow, PA
Aged Appalachian, cow, VA
Bamboozle, goat & cow, PA
Birchrun Blue, cow, PA
MEATS
Lamb & Rosemary Salami, MD 7
Mortadella, Tempesta Artisan Salumi, IL 7
Prosciutto, MO $12
LARGE PLATES
Eggplant Caponata, grilled farmers cheese, squash, peanut 21
Pork Schnitzel, green tomato, spicy mustard 32
Sourdough Encrusted Cod, roasted pepper sofrito, bay leaf aioli 32
Grilled 16oz Ribeye, charred onion, chimichurri 62
SIDES
Rancho Gordo Beans, prosciutto broth, kale, breadcrumbs 14
Charred Broccolini, olive tapenade, preserved lemon 14
Roasted Potatoes, lemon, schmaltz 12
Fries 8
ROTISSERIE CHICKEN
Organic half chicken with 2 sauces 24
SAUCES
2 each
Classic hollandaise
Anchovy salsa verde
Pickled pepper aioli
Roasted garlic chicken jus
Fragrant chili oil
Peruvian salsa verde
PLATES
1/2 Baguette with Cultured Butter 8
add Sicilian Anchovies 3
Deviled Eggs, crispy potato, sour cream & onion 12
Smoked Trout Dip, endive, crackers 14
Shrimp Cocktail 20
Grilled Oysters, herbs, garlic butter 16
Spinach and Artichoke Croquettes, lemon crema 12
Mussels Escabeche, grilled sourdough, parsley aioli 18
Italian Sausage and Raclette 14
Green Salad, tomato vinaigrette, gouda 15
Crispy Chicken Sandwich, cheddar, long hot aioli 16
Mushroom “Burger” 16
WINE
Sparkling
Sektkellerei Ohlig ‘Latitude 50’ Brut 15
Albet I Noya Rose Blend 14
Cantina della Pioppa Lambrusco 15
Skin Contact
Roberto Henriquez ‘Notro’ Blend 15
Rosé
Domaine de La Chappelle Blend 15
Barbara Fores ‘Rosat’ Grenache/Syrah 14
White
Terrabianca ‘ Quattro 20’ Favorita 14
Weingut Leiner ‘Variety’ Hybrid 15
Domaine Lampyres ‘H20’ Blend 17
Red
Margins ‘Neutral Oak Hotel’ Blend 17
Vignobles Dinocheau Grolleau 14
Mayela ‘Cosechero’ Tempranillo 14
Domaine Bibich ‘CRNO’ Syrah/Plavina 15
COCKTAILS | $15
Harvest Moon — gin, red wine, amaretto, lemon
Suit & Tie — rye, amaro
Pickled Martini — vodka, giardiniera brine, olive
Backyard Negroni — rum, white port, stellare
Golden Hour — mezcal, falernum, honey, lemon
Frankford Fizz — vodka, pineapple, ginger — $12
ZERO PROOF | $6
Hibiscus Iced Tea
Spiced Cranberry Lemonade
Abita Root Beer (draft)
Pinot Noir — $10
Blanc de Blanc Sparkling — $10
BEER | $7
New Trail — Crisp Lager (draft)
Tonewood — Pale Ale (draft)
Grimm Ales — IPA - $10
Guinness — Dry Stout
Coors — Banquet — $4
Anxo — Dry Cider
