OYSTERS minimum 3 per order | 3.5 each
Birthday Girl, VA
Cape May Salts, NJ
Lil Animals, PEI
Sarah’s Shore, PEI
Red Head, PEI
Middleneck Clams, VA 2
CHEESES $7 each
Witchgrass, cow, PA
Jake’s Aged Gouda, cow, NY
Grateful Ched, cow, PA
Aged Appalachian, cow, VA
Bamboozle, goat & cow, PA
Birchrun Blue, cow, PA
MEATS
Salame Rosa, Fra’Mani, CA 7
Mortadella, Tempesta Artisan Salumi, IL 7
Prosciutto, MO 12
LARGE PLATES
Grilled Carrots, horseradish, smoked almond, cornbread 22
Pork Schnitzel, green tomato, spicy mustard 32
Branzino, citrus, fennel, pernod beurre blanc 38
Grilled 16oz Ribeye, charred onion, chimichurri 62
SIDES
Rancho Gordo Beans, prosciutto broth, kale, breadcrumbs 14
Charred Broccolini, olive tapenade, preserved lemon 14
Potato and Celery Root Gratin 12
Fries 8
ROTISSERIE CHICKEN
Organic half chicken with 2 sauces 24
SAUCES
2 each
Classic hollandaise
Anchovy salsa verde
Pickled pepper aioli
Roasted garlic chicken jus
Fragrant chili oil
Peruvian salsa verde
PLATES
1/2 Baguette with Cultured Butter 8
add Sicilian Anchovies 3
Buttermilk Biscuits, sobrassada, pepper jelly 14
Shrimp Cocktail 20
Smoked Trout Dip, endive, crackers 14
Roasted Squash Salad, olive, habanada chile, breadcrumb 14
Grilled Oysters, herbs, garlic butter 16
Spinach and Artichoke Croquettes, lemon crema 12
Mussels Escabeche, grilled sourdough, parsley aioli 18 Chicken Liver Toast, orange marmalade, sage 15
Italian Sausage and Raclette 14
Green Salad, tomato vinaigrette, gouda 15. Chicory Salad, beets, crème fraîche, hazelnuts 18
Crispy Chicken Sandwich, cheddar, long hot aioli 16
Mushroom “Burger” 16
DESSERT
Yogurt Soft Serve
Plain Frozen Yogurt 6
Olive Oil, Bee Pollen, Sea Salt 8
Creamsicle Twist, Vanilla Wafer Crumble 9
Ginger Snap, Rum Raisin, Candied Orange 9
Mandarin Orange Sorbet 6
Chocolate Cake
Chocolate Cake, Whipped Cream, Caramel
Sauce & Candied Pecans 10
WINE
Sparkling
Sektkellerei Ohlig ‘Latitude 50’ Brut 15
Albet I Noya Rose Blend 14
Cantina della Pioppa Lambrusco 15
Skin Contact
Cascina Ebreo ‘Alea’ Malvasia 15
Rosé
Domaine de La Chappelle Blend 15
Barbara Fores ‘Rosat’ Grenache/Syrah 14
White
Terrabianca ‘ Quattro 20’ Favorita 14
Deep Rooted Sauvignon Blanc 13
Domaine Lampyres ‘H20’ Blend 17
Red
Cara Sur ‘Pergolas Tintas’ Criollas Blend 16
Vignobles Dinocheau Grolleau 14
Mayela ‘Cosechero’ Tempranillo 14
Domaine Bibich ‘CRNO’ Syrah/Plavina 15
COCKTAILS | $15
Harvest Moon — gin, red wine, amaretto, lemon
Suit & Tie — rye, amaro
Pickled Martini — vodka, giardiniera brine, olive
Backyard Negroni — rum, white port, stellare
Golden Hour — mezcal, falernum, honey, lemon
Frankford Fizz — vodka, pineapple, ginger — $12
ZERO PROOF | $6
Hibiscus Iced Tea
Spiced Cranberry Lemonade
Abita Root Beer (draft)
Pinot Noir — $10
Blanc de Blanc Sparkling — $10
BEER | $7
New Trail — Crisp Lager (draft)
Tonewood — Pale Ale (draft)
Grimm Ales — IPA - $10
Guinness — Dry Stout
Coors — Banquet — $4
Anxo — Dry Cider
