OYSTERS minimum 3 per order | 3.5 each
Birthday Girl, VA
Cape May Salts, NY
Montauk Pearls, NY
Lil Animals, PEI
Red Head, PEI
Little Neck Clams, VA 2
CHEESES $7 each
Witchgrass, cow, PA
Jake’s Aged Gouda, cow, NY
Grateful Ched, cow, PA
Aged Appalachian, cow, VA
Bamboozle, goat & cow, PA
Birchrun Blue, cow, PA
MEATS
Lamb & Rosemary Salami, MD 7
Mortadella, Tempesta Artisan Salumi, IL 7
Prosciutto, MO $12
LARGE PLATES
Grilled Cabbage, jalapeño dressing, brown butter, gouda 21
Pork Schnitzel, green tomato, spicy mustard 32
Grilled Branzino, artichoke, smoked tomato, watercress 36
Lamb Porterhouse, snap peas, yogurt, chili oil 38
SIDES
Grilled Pea Leaves, Szechuan spice, sesame 12
Charred Broccolini, olive tapenade, preserved lemon 14
Roasted Potatoes, lemon, schmaltz 12
Fries 8
ROTISSERIE CHICKEN
Organic half chicken with 2 sauces 24
SAUCES
2 each
Classic hollandaise
Anchovy salsa verde
Pickled pepper aioli
Roasted garlic chicken jus
Fragrant chili oil
Peruvian salsa verde
PLATES
1/2 Baguette with Cultured Butter 8
add Sicilian Anchovies 3
Deviled Eggs, crispy potato, sour cream & onion 12
Smoked Trout Dip, cucumber, crackers 14
Shrimp Cocktail 18
Grilled Oysters, herbs, garlic butter 16
Corn Croquettes, long hot crema, tajín 12
Mussels Escabeche, grilled sourdough, parsley aioli 18
Italian Sausage and Raclette 14
Green Salad, spring vegetables, red wine vinaigrette 12
Crispy Chicken Sandwich, cheddar, long hot aioli 16
Mushroom “Burger” 16
WINE
Sparkling
Sektkellerei Ohlig ‘Latitude 50’ Brut 15
Paltrinieri ‘Radice’ Rosé 16
Cantina della Pioppa Lambrusco 15
Skin Contact
Roberto Henriquez ‘Notro’ Blend 15
Rosé
Domaine de La Chappelle Blend 15
Barbara Fores ‘Rosat’ Grenache/Syrah 14
White
Herdade do Rocim ‘Goivo’ Vinho Verde 14
Weingut Leiner ‘Variety’ Hybrid Blend 15
Ca’ Di Mat ‘Valuatin’ Albillo Real 15
San Felo ‘Maremma Toscana’ Viognier 14
Red
Margins ‘Neutral Oak Hotel’ Blend 17
Vignobles Dinocheau Grolleau 14
Domaine Bibich ‘CRNO’ Syrah/Plavina 15
COCKTAILS | $15
Strawberry Fields — gin, strawberry
Suit & Tie — rye, amaro
Pickled Martini — vodka, giardiniera brine, olive
Backyard Negroni — rum, white port, stellare
Kickback — mezcal, coconut, hibiscus
Frankford Fizz — vodka, pineapple, ginger — $10
ZERO PROOF | $6
Hibiscus Iced Tea
Strawberry Lemonade
Abita Root Beer (draft)
Pinot Noir — $10
Blanc de Blanc Sparkling — $10
BEER | $7
New Trail — Crisp Lager (draft)
Tonewood — Pale Ale (draft)
Von Trapp 'Dortmunder' - $10
Grimm Ales — IPA - $10
Guinness — Dry Stout
Coors — Banquet — $4
Anxo — Dry Cider
