OYSTERS minimum 3 per order | $3.5 each
Birthday Girl, VA
Cape May Salts, NY
Montauk Pearls, NY
Lil Animals, PEI
Red Head, PEI
Little Neck Clams, VA $2
CHEESES $7 each
Witchgrass, cow, PA
Jake’s Aged Gouda, cow, NY
Grateful Ched, cow, PA
Aged Appalachian, cow, VA
Bamboozle, goat & cow, PA
Birchrun Blue, cow, PA
MEATS
Lamb & Rosemary Salami, MD $7
Mortadella, Tempesta Artisan Salumi, IL $7
Prosciutto, MO $12
LARGE PLATES
Grilled Cabbage, jalapeño dressing, brown butter, gouda — $21
Pork Schnitzel, green tomato, spicy mustard — $32
Grilled Branzino, artichoke, smoked tomato, watercress — $36
Lamb Porterhouse, snap peas, yogurt, chili oil — $38
SIDES
Grilled Pea Leaves, Szechuan spice, sesame — $12
Roasted Potatoes, lemon, schmaltz — $12
Fries — $8
ROTISSERIE PRIME RIB
Available Friday & Saturday
16oz prime rib, horseradish crème fraîche — $65
ROTISSERIE CHICKEN
Organic half chicken with 2 sauces — $24
SAUCES
$2 each
Classic hollandaise
Anchovy salsa verde
Pickled pepper aioli
Roasted garlic chicken jus
Fragrant chili oil
Peruvian salsa verde
PLATES
1/2 Baguette with Cultured Butter — $8
add Sicilian Anchovies — $3
Deviled Eggs, crispy potato, sour cream & onion — $12
Smoked Trout Dip, endive, crackers — $14
Shrimp Cocktail — $18
Grilled Oysters, ramp butter, grana — $16
Cauliflower Croquettes, smoked cheddar — $10
Beef Tartare Toast, egg yolk, crispy leek — $19
Italian Sausage and Raclette — $14
Green Salad, spring vegetables, mustard vinaigrette — $12
Crispy Chicken Sandwich, cheddar, long hot aioli — $16
Mushroom “Burger” — $16
WINE
Sparkling
Sektkellerei Ohlig ‘Latitude 50’ Brut — $15
Paltrinieri ‘Radice’ Rosé — $16
Cantina della Pioppa Lambrusco — $15
Skin Contact
Roberto Henriquez ‘Notro’ Blend — $15
Rosé
Domaine Preignes le Vieux Blend — $15
Barbara Fores ‘Rosat’ Grenache/Syrah — $14
White
Herdade do Rocim ‘Goivo’ Vinho Verde — $14
Weingut Leiner ‘Variety’ Hybrid Blend — $15
Ca’ Di Mat ‘Valuatin’ Albillo Real — $15
San Felo ‘Maremma Toscana’ Viognier — $14
Red
Margins ‘Neutral Oak Hotel’ Blend — $17
Vignobles Dinocheau Grolleau — $14
Domaine Bibich ‘CRNO’ Syrah/Plavina — $15
COCKTAILS | $15
Strawberry Fields — gin, strawberry
Suit & Tie — rye, amaro
Pickled Martini — vodka, giardiniera brine, olive
Backyard Negroni — rum, white port, stellare
Kickback — mezcal, coconut, hibiscus
Frankford Fizz — vodka, pineapple, ginger — $10
ZERO PROOF | $6
Hibiscus Iced Tea
Strawberry Lemonade
Abita Root Beer (draft)
Pinot Noir — $10
Blanc de Blanc Sparkling — $10
Apple Soda — $10
BEER | $7
New Trail — Crisp Lager (draft)
Tonewood — Pale Ale (draft)
Grimm Ales — IPA
Guinness — Dry Stout
Coors — Banquet — $4
Anxo — Dry Cider
